The Vietnamese word "hải sản" translates to "seafood" or "sea products" in English. It refers to a variety of edible products that come from the sea, including fish, shellfish, and other marine creatures.
Usage Instructions:
"Hải sản" is often used when talking about food that comes from the ocean. You can find it in restaurants, markets, and menus.
You can use "hải sản" to describe dishes, meals, or ingredients.
Example:
Advanced Usage:
In conversations about cuisine, you might hear phrases like "món hải sản" (seafood dishes) or "chợ hải sản" (seafood market).
You can also talk about specific types of seafood, such as "tôm" (shrimp), "cua" (crab), or "cá" (fish).
Word Variants:
"Hải sản tươi sống" - fresh seafood
"Hải sản chế biến sẵn" - prepared seafood
"Hải sản khô" - dried seafood
Different Meanings:
While "hải sản" primarily means seafood, in some contexts, it can refer more broadly to any products derived from the sea, including items like seaweed.
Synonyms:
"Thủy sản" - This term also refers to aquatic products, though it can include both freshwater and saltwater species.
"Sản phẩm biển" - Literally translates to "marine products," which can refer to any products from the sea, not just those that are edible.
Summary:
In summary, "hải sản" is an important word in Vietnamese cuisine and culture, representing a wide range of delicious dishes and ingredients sourced from the sea.